Cooking sauces with a West African note
Enjoy. Refine. Cook
"To add a little piece of West African pleasure to the kitchen as an enrichment - this gives you the chance to recompose well-known dishes and explore new culinary paths."
Enjoy. Refine. Cook
Absolutely to suggest. I have already tried some of Ndeyefoods' products and I am absolutely thrilled. The nice thing is that I can use it to refine my dishes. For me now indispensable.
Definitely try it! Everyone has their own favorite in our family. Something for everyone! From really hot to fruity piquant..
Super delicious; The African cuisine is really delicious
A delicious evening meal after work, varied lunch boxes for the office, uncomplicated for the birthday party or quick treats for those who are really hungry - who would want to do without them? Cooking sauces just the thing..
Salted
The plantain banana Musa paradisiaca is the fruit of a perennial herbaceous plant that belongs to the same species as the so-called sweet banana Musa sapientum, the well-known banana fruit of which it is a very closely related hybrid. However, these are two very different fruits: the plantain banana is a plantain that is eaten more like a vegetable, while the sweet banana is a fruit that is almost always eaten raw. In addition, their compositions are also very different from one another, although both plantains and sweet bananas appear to be richer in carbohydrates and energy than other fresh fruits.chte.
Plantains are imported all year round and come mainly from Martinique, Ecuador, Costa Rica, Colombia and the Ivory Coast.
Handmade. Vegan
1 bag 100 gg
Ingredients: Plantains, rapeseed oil, baobab, salt
Nutritional values
Average nutritional values per 100 g
Energy:689.6 KJ / 164.8 kcal
Fat:5.09 g
Of which total Fatty acids:0.2g
Carbohydrates:27.9 g
Protein:1.09 g
Salt: 0.2g