Cream cheese dip with tuna fillet
300 g cream cheese
2 pieces of spring onions, cut into small pieces
150 g tuna fillet
1 tbsp lime juice
3 tbsp ginger mango sauce
½ bunch of chives, cut into small pieces
1 tbsp butter
2 cloves of garlic, finely chopped
1 Echalote, finely chopped
1- Heat the butter in a pan. Add the garlic, echalote and spring onions, sauté for 2 minutes.
2- Add the tuna fillet and stir in. Season to taste with salt and pepper, add lime juice, stir, remove from heat and allow to cool.
3- Put the cream cheese in a bowl, add the mixture, chives and ginger mango sauce. Stir well, serve immediately.