Black-eyed bean stew

Schwarzaugenbohnen Eintopf zubereitet mit NDEYEFOODS Möhren Paprika Sauce




Ingredients for 2 people

100 g cooked black-eyed peas

150 g chopped tomatoes

40 g green olives, pitted

1 glass of carrot paprika sauce

1 tbsp tomato paste

2 tbsp olive oil

1/2 yellow pepper, pitted and cut into strips

1/2 red bell pepper, pitted and cut into strips

1 clove of garlic, finely chopped

1 small onion, cut into rings

1 teaspoon fresh basil leaves, crushed

1 teaspoon freshly chopped thyme

1 teaspoon freshly chopped parsley

1 bay leaf

Salt pepper



1- Heat the oil in a pot. Add the onions and garlic and simmer for 3 minutes, stirring occasionally. Tomato paste and Carrot Paprika Sauce add and cook for 5 minutes, stirring frequently.

2- Add the tomatoes, thyme, basil, bay leaf and the bell pepper. Season to taste with salt and pepper.

3- Add the beans and simmer for 10 minutes. Add the olives and simmer for another 5 minutes. Pour into a serving bowl and sprinkle with the parsley.