Black-eyed bean stew
Ingredients for 2 people
100 g cooked black-eyed peas
150 g chopped tomatoes
40 g green olives, pitted
1 tbsp tomato paste
2 tbsp olive oil
1/2 yellow pepper, pitted and cut into strips
1/2 red bell pepper, pitted and cut into strips
1 clove of garlic, finely chopped
1 small onion, cut into rings
1 teaspoon fresh basil leaves, crushed
1 teaspoon freshly chopped thyme
1 teaspoon freshly chopped parsley
1 bay leaf
1- Heat the oil in a pot. Add the onions and garlic and simmer for 3 minutes, stirring occasionally. Tomato paste and Carrot Paprika Sauce add and cook for 5 minutes, stirring frequently.
2- Add the tomatoes, thyme, basil, bay leaf and the bell pepper. Season to taste with salt and pepper.
3- Add the beans and simmer for 10 minutes. Add the olives and simmer for another 5 minutes. Pour into a serving bowl and sprinkle with the parsley.