West African peanut sauce

Afrikanische Erdnusssoße zubereitet mit NDEYEFOODS Erdnuss Senf Sauce serviert mit Reis


Ingredients for 2 people

150 g waxy potatoes, cut into large pieces or sweet potato

100 g carrots in large pieces

200 g braised beef or lamb

4 blanched okrashots

¼ Red onion in strips

1 pc red chilli pepper in rings

1 glassPeanut mustard sauce + 2 tbsp

1 teaspoon carrot chili sauce (optional)

Salt pepper



1-Peanut mustard sauce Put the contents of the glass in a saucepan, fill the glass twice with water and add to it. Stir well and bring to the boil for 5 minutes.

2- Add the potatoes, carrots and meat to the boiling sauce, simmer for 10 minutes until the potatoes and carrots are cooked through.

3- Add 2 tablespoons of peanut mustard sauce, chilli pepper and onions, simmer for another 2 minutes - season with salt and pepper. Garnish with okrashots and serve with rice.