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Ginger Mango Sauce

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    Slightly tropical fruity

    Ginger, every region of the world has very personal uses for this spice. In West Africa, ginger is often used to make fresh juice and as a marinade seasoning for meat.

    NDEYEFOODS unique ginger mango sauce creation can be eaten in combination with cream cheese or jam on bread, a unique breakfast combination for food lovers. As a dressing, marinade or in a salty preparation such as tomato sauces, stews, soups and pasta dishes.

    1 jar 165 gg

    Handmade. Vegan gluten free. Sugar free. Lactose free
    without preservatives and flavor enhancers
    Ingredients:
    Ginger, mango, onion, apple, olive oil, salt, pepper
    Sewing values

    Average nutritional values per 100 g

    Energy: 435.3 KJ / 104.0 kcal

    Fat: 5.6 g

    Of which total Fatty acids: 0.8g

    Carbohydrates: 11.7 g

    Protein: 0.9 g

    Salt: 3.0g

    
    Language
    German
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