Ginger Mango Sauce
Slightly tropical fruity
Ginger, every region of the world has very personal uses for this spice. In West Africa, ginger is often used to make fresh juice and as a marinade seasoning for meat.
NDEYEFOODS unique ginger mango sauce creation can be eaten in combination with cream cheese or jam on bread, a unique breakfast combination for food lovers. As a dressing, marinade or in a salty preparation such as tomato sauces, stews, soups and pasta dishes.
1 jar 165 gg
Average nutritional values per 100 g
Energy: 435.3 KJ / 104.0 kcal
Fat: 5.6 g
Of which total Fatty acids: 0.8g
Carbohydrates: 11.7 g
Protein: 0.9 g